Homemade meatballs and mushroom meatballs
By VicentaLakin
One day, we got a pot of pots from the shopkeeper's homemade meatballs and mushroom meatballs, and everyone was satisfied with it. So I decided to go buy more, and eat hot pots in the winter. I didn't expect to buy meatballs the next day, and I was told there was nothing to do and I won't do it again. It's so hard to eat a hot pot. I'll make meatballs myself, if I can't buy them. They are grown by the mother-in-law and sent directly from the ground to the kitchen, which is fresh enough; the dry mushrooms used for mushrooms, which are more fragrance; and the meat, which is a straight-buying pork-stitch, saves itself from cutting. Everything's ready. Do it
Recipe Recommendations
- the minced pork 250 grams
- Shepherd's purse 70 grams
- pepper 1 gram
- cooking wine 5 grams
- salt
- sugar
- corn starch 15 grams
- Jiang 10 grams
- corn oil 5 grams
- water
- dried mushrooms 10 grams
Steps for Homemade meatballs and mushroom meatballs
1
Material preparation. The pictures forget corn oil and water。
2
When the veggies are cleaned and boiled, the veggies change colour so that they can get cold water and squeeze dry water to the end. I'm using a hand-shaker。
3
The mushrooms are sprung with hot water and cut to a fine end。
4
In pork meat, salt, sugar, wine, pepper powder are added。
5
Ginger sliced out of ginger juice and added to the meat pie。
6
First, the hand grabs it evenly, then mixs the meat in one direction, stirs up the stickyness of the meat in a single direction, adds a large spoon of water to the feeling that it will not, continues to mix in one direction, then mixs it into a large spoon of water when it will not. This action is repeated three to four times。
7
After the water is mixed, the starch is added and it continues to be even in one direction。
8
Half of the meat is evenly mixed with the larvae and the other half evenly mixed with the mushrooms。
9
5 grams of corn oil (vegetative oil) in each of the mixed vegetable vegetable vegetable vegetable vegetable vegetable vegetable vegetable vegetable vegetable vegetable vegetable vegetable vegetable vegetables。
10
Prepare a pot of hot water, start a little fire and don't let it boil, squeeze the meatballs out of the mouth of the tiger, then throw them in the hot pot with a spoon with water. I'll use a razor if I'm lazy, save another spoon。
11
When all the pills are ready, the little fire boils to the balls, and the fire boils, and the fuzzy。
12
Cooked meatballs are released and cooled in cold water, which works better with ice water. It's meatballs。
13
It's mushroom meatballs。
14
You can eat a hot pot. You don't have to eat the flour pills you sell outsideHomemade meatballs and mushroom meatballs Make Tips
1. The cuisine will be more fragrance, although it is less visible today. 2. Dry mushrooms are more fragrance and no fresh mushrooms are available. 3. A pig ' s hanging shall be mixed in one direction. 4. The amount of water added is personal, and my old man does not like it, so I add less, the water is less chewy and the water is much meaty. Boiled meatballs begin with small fire, and when they rise, the fire is changed to fire 6. If they are to be purified, they are added to the spices of salt, sugar, etc。