Pickles
By VicentaLakin
It's sour, it's delicious
Recipe Recommendations
- mustard
- water 2000g
- glutinous rice flour 200g
- salt 35g
- garlic 1 head
- pepper 2 teaspoons
- Dried chilli of 4
- high-alcohol liquor 20g
- sour and salty
- pickled
- several days
- simple
Steps for Pickles
1
Only the part of the cabbage that I planted in my own home, which I used for drying. Clean up。
2
Hanging for a day, tanning。
3
Let the water burn for five seconds。
4
Get the asphalt out。
5
Water is salted, peppers and peppers are boiled and cooled. (Piprikas can be put in hot. My house can't eat hot. Four
6
When the water cools, the rice is mixed. It's the same as the water
7
Put the cool mustard in a glass can or an altar and press it。
8
I put a big stone on it
9
The water is pouring into the powdered rice. The water is pouring into the high white wine. I'm not sure
10
Seal the lid, put it in the cold, and wait for the taste。
11
It's been salted for three weeks. It smells delicious。
12
Saltic acid is good, and garlic is especially good。