radish cake
By VicentaLakin
Recipe Recommendations
- white radish 3 pounds
- sticky rice flour 300g
- sausage art. 1
- bacon appropriate amount
- shrimp appropriate amount
- scallops appropriate amount
- oil appropriate amount
- pepper appropriate amount
- fuel consumption appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sesame appropriate amount
- green onion appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for radish cake
1
Preparatory materials, cleaning, white radish cherries, salted for half an hour, sausage and gravy cuttin, shrimp rice, dry beaks for half an hour。
2
The sticky rice powder is ready。
3
Gradually adding to the right amount of water and becoming non-particle。
4
Dry pots, fried sausage, oil, smell。
5
Join the good shrimps, the dry bee, all set。
6
It smells like radishes, and then it's margaritas。
7
Turn the fire even。
8
Tastes down, soy sauce, salt, oil, pepper。
9
It's going to go up, it's going to go out。
10
It's a powdered mix, and it's pouring into a fried radish, and it's always shattering, making all the material dusty。
11
The disk is oiled, easily demoulded, radished, laid。
12
Get on the pot for 45 minutes。
13
Steam well, white sesame and onion flowers, smellier and better。
14
(forgot to buy onions) Let's go。
15
I like croquettes. They're delicious. Love them。