Red onion head in white

By VicentaLakin

Red onion head in white
The fragrance of red onions smelts on smooth white-cut chickens, tastes delicious, chickens essential to the table for the rest of the year, in return for flowers to do the same for the good of their families。

Recipe Recommendations

  • Qingyuan chicken half a
  • red onion appropriate amount
  • Jiang a little
  • peanut oil appropriate amount
  • soy sauce appropriate amount

Steps for Red onion head in white

  • Make Red onion head in white step 0
    1
    Clean up half the chicken, clean up。
  • Make Red onion head in white step 1
    2
    Red onions。
  • Make Red onion head in white step 2
    3
    The pot is filled with ginger chips, the amount of water is flooded over the chicken, and the water is released into the chicken for about 45 minutes。
  • Make Red onion head in white step 3
    4
    A immersed chicken, with a leach coming out and cooling (I'm gonna freeze a man's fridge for 20 minutes in a bag, so the chicken eats it nice and smooth)。
  • Make Red onion head in white step 4
    5
    It's iced chicken in 20 minutes。
  • Make Red onion head in white step 5
    6
    Cut it down and put it on the board。
  • Make Red onion head in white step 6
    7
    Finally, make onion oil, cut the head off, put oil in the pot and make the scent of onion fire, and mix the sauce。
  • Make Red onion head in white step 7
    8
    It'll be on the chicken. It's full of smell。
  • Make Red onion head in white step 8
    9
    The finished chart。
  • Make Red onion head in white step 9
    10
    The finished chart。

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