Creamed beef potatoes and beans
By VicentaLakin
It's time for the cow to eat the beef so it'll be cool! It's too late to eat。
Recipe Recommendations
- beef a bowl
- potatoes a
- beans a
- qingshui half pot
- edible oil appropriate amount
- rock sugar a small handful
- cooking wine a spoonful
- soy sauce a spoonful
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon a
- geranyl two
- cumin a small spoonful
- clove a little
- nutmeg a
- grass fruit a
- Angelica dahurica a
- tangerine peel a
- tea a little
- onion a short
- sauce two pieces
- garlic two or three lobes
- salt appropriate amount
Steps for Creamed beef potatoes and beans
1
And wash the potatoes into pieces, and tear the bean horns out of two heads and bands and make them small。
2
Clean up the beef and cut it into small pieces。
3
Put beef in boiling water and make it out。
4
Put a proper amount of edible oil in the pot and grab a little ice cream。
5
The little fire heats up and crushs ice sugar with shovels。
6
With shovels, it's caramel。
7
Down into the veal graft, making the veal roll sugar。
8
Add an old spoon, turn on the beef, keep coloring。
9
Add half a pot of water。
10
Add a spoon of wine。
11
After boiling the water into all the above-mentioned spices except salt。
12
With a little tea, it'll make the beef taste bad。
13
The lid will be covered for the beef roast in 15 minutes and the potatoes and beans。
14
The small fire in the lid continued to add appropriate salt after 30 minutes。
15
Turn it over with a shovel。
16
Then it'll be over in a few minutes。
17
Get out of the pan and get to the table。