Fish tofu soup
By VicentaLakin
It's been so cold these days that you want to cook a soup and warm your body, so that the tofu is soft and the tofu soup is your first choice. If you've got a few key points, you can make a nice soup of fish head and show it to your family
Recipe Recommendations
- Silver carp head 800g
- tender tofu 400g
- cooking wine 1 scoop
- salt 5g
- chicken powder 2g
- white pepper 5g
- Scallion, ginger and cilantro appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Fish tofu soup
1
One fish head, split from the middle. Let the seller handle it. The membrane on the inside of the fish head is cleaned clean。
2
Down with the ginger blades and the fragrance to prevent fish heads from cuddling。
3
Put it in the head, little frying。
4
Fried to the head of the fish。
5
Add water, no fish head, add more, and evaporate a portion of the water in stew。
6
It's a fire。
7
Add onions and continue with the fire for five minutes。
8
By this time, the soup has become milky, and the tofu has been added to the tofu, and the fire has been served for 20 minutes。
9
The salt and chicken powder are added to the pot and can be adapted to its own taste。
10
Then put the cilantro on and put white pepper powder on
11
The soup tastes good, the milky fish soup tasted three bowls in a breath。Fish tofu soup Make Tips
White pepper must be put on