Red lamb
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- simple
Steps for Red lamb

1
Sheep cut-off。
2
Add wine and cold water。
3
Get a blood stain。
4
Clean up the backup。
5
配料Clean up the backup。
6
Hot oil and ice cream in the pot。
7
Falling into lamb fried。
8
Add the ingredients to the fried。
9
Add water。
10
Go to the electric pressure pan for 20 minutes。
11
Hot oiled radish in the pot。
12
The lambs in the electric pressure pans are in the pots and the radishs are cooked and salinized。
13
Load。