Seafood congee
By VicentaLakin
Recipe Recommendations
- shrimp 3 two
- shabai one or two
- flower buds one or two
- onion three
- leftovers 200g
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Seafood congee
1
The food is ready。
2
Onions。
3
The rest of the meal is washed with fresh water (no waste, so the rice is not boiled)。
4
Chon。
5
Chon Crack。
6
The proper amount of water is pre-cooked in a casserole and the leftovers are opened, the ginger, the rice and the fire。
7
After cooking。
8
Shrimp。
9
Make two or three minutes to put the clams in the sand。
10
Cook onions for two or three minutes。
11
Finally, a proper amount of white sugar, salt, soy sauce。
12
The finished chart。
13
The finished chart。