Garlic swirling pigs
By VicentaLakin
It's $40 this year, and it's finally 20 pounds。
Recipe Recommendations
- stewed pig ears one
- garlic sprouts 200g
- ginger appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic swirling pigs
1
The food is ready for use。
2
It's hot in the pot, and it's pouring into ginger-sniffed pepper garlic。
3
It's a fire。
4
Down into the pig's ear。
5
Give a little salt and a little spicy。
6
Just a little bit of water and pepper before the pot。
7
Load。
8
Here we go。
9
Simple fast hands。