Soo Sanctuary
By VicentaLakin
Recipe Recommendations
- flour
- dried mushrooms 2 they have given
- fungus 2 they have given
- eggs of 5
- yeast 5g
- baking powder 1g
- warm water 300g
- shallots 4 pieces
- vegetable oil 2 tablespoons
- Vegetable Zhixian 1 spoon
- pepper powder 1/3 spoon
- salt 2 spoons
- oyster sauce 1 scoop
- salty and fresh
- steamed
- several hours
- senior
Steps for Soo Sanctuary
1
Flour is added to yeast and powdered with powder, pouring into hot water。
2
They are coated and covered with fermentation twice as large as they are warm。
3
Dry mushrooms and wooden ear hairs, which are plattered and placed into the basin, and one egg plattered。
4
Add vegetables, pepper powder, salt, stork oil and onion flowers to one egg。
5
A large spoon of vegetable oil was added to the pot and three eggs were poured into it, mixed into pieces and then burned and cooled。
6
The eggs are broken into the material and mixed with a large spoon of vegetable oil。
7
Flour vents are flat and split into a number of small agents, which are placed in the paptation trap after they have been condensed。
8
The buns are put into the steam pan for 15 minutes, the fire is shut down in 15 minutes, and the thorium is three minutes。