Spicy roasted lamb
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- onion halves
- Jiang appropriate amount
- peanut oil appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- white sesame appropriate amount
Steps for Spicy roasted lamb
1
The lamb chooses to be a little bit fat and immersed in haemorrhagic water。
2
The lamb is cut in pieces。
3
Onions wash half to be used。
4
A little white salt in the lamb。
5
Add gingers, soy sauce, old salsa, salt mixed, and a little peanut oil locked in the water, covered in membranes for about two hours。
6
Onion cutting silk into the oven。
7
Put the salted lamb on the plate。
8
Another peanut oil。
9
And the first time it was dusted。
10
The oven warms up。
11
Put it in lamb, 200 degrees up and down for 10 minutes。
12
Take out the grill and brush the oil again。
13
And twice it was powdered, and then pepper powder and salt。
14
Combination continues to bake for 10 minutes。
15
When you're done with it, you'll be able to put a sesame on it。
16
It's delicious。Spicy roasted lamb Make Tips
Barbecue time depends on the size and quantity of the lamb, with a different temper in the oven. It's been two hours and more! Happy New Year