Frozen meat
By VicentaLakin
It's almost New Year's. Today we're making an old Peking snack — a fragrance. A fragrance from Beijing. We're Hanmin, but we like real food. There is a chain of purified shops with old characters on their doorsteps, so they can come to the front of the house and buy a few of them. If you eat too much, you'll have to figure it out. In addition to the detail of this “content”, I looked into some information. Turns out it's not hard. Try doing it twice. Hey, don't say it's really good! We can't make the "creaking box" in it. The one that needs green beans to make a mess, rolls, fried, without food and crafts, so we're off with potatoes instead。
Recipe Recommendations
Steps for Frozen meat
1
Beef, bean peel, potatoes ready。
2
The sauce is ready。
3
The onions, the ginger clots are torn to shreds, then the beef clots are to be fed into the dish。
4
I'll have it as beef。
5
To go varnished slices of potatoes, 13 fragrances, soy sauce, salt, beryllium oil and meat。
6
When you're done, you can add mashed potatoes; potatoes can also be used。
7
It's good beef pie, delicate and a little pushy。
8
The bean skin is cut into two pieces of the same size; there is a thick soybean skin for a fire pan that is not suitable for this dish, using this thin, transparent soybean skin。
9
Corn starch with a proper amount of cool water converted to starch powder, evenly painted on the soybean skin。
10
(b) Placing meat on the soybean skin, approximately 1 cm thick
11
The other bean skin is also covered with starch powder, covered with meat and flatted with hands。
12
The blade is divided into broad strips of about six centimetres wide; the bean-skin dry, the meat soft, the knife must be sharp and sharp, and if necessary, the blade must be sharpened, and must not be grinded, otherwise the meat will be “twirled”。
13
Cutting into small pieces with a sharp knife, which is so narrow and thin that you can enjoy; it is the same sentence that you must not be soft, you must not be afraid of sound, you must not have heartaches and plates, you must have a knife, you must cut your mouth, and you must keep your meat in shape, and you must have a thick cross。
14
The oil is in the pot, the heat of the fire is turned into the fire, a piece of raw oil is put in the boiler and the temperature is applied when the bottom is sunk, and the temperature is applied to the boiler, so that the pine meat is not mixed, and the chopsticks are rolled gently when the cedar rises on its own, until the colour is slightly lighter than it wants, and the remaining temperature is used to control the oil, so the color is deeper。
15
Old Beijing Qing eats a little fragranceFrozen meat Make Tips
1. Potato can be medium-sized, fertilized and used to bind and dilute meat pallets and increase elasticity. Potato ash has the same work, which can be replaced with potato starch. 2. Without the traditional practice, food can be adjusted arbitrarily, for example, by exchanging beef for lamb, pork, pork chicken, etc., and spices can also be added to the sauce. Potato can be replaced with larvae, fragrance and fragrance, which can lead to unexpected tastes and fragrance; 3. The firepower of the fire should not be too high, medium or small, so as to prevent the bean skin from being blown up in black and the meat not yet ripe; 4. The pine may be warm enough for two meals, either by eating alone, cobbles or cooking or cooking。