Spicy goat hoof
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
Steps for Spicy goat hoof
1
One hoof, clean, cut into pieces。
2
In cold water, the pan is made of ginger chips, wine is served twice, and the second water is boiled for five minutes。
3
Vegetable oil has been put out of fire。
4
Fire to surface gold。
5
It's an old tune on the side of the pot。
6
Put it in the bottom of the pan。
7
Add fresh water to boil。
8
Move to the high-pressure pan to add dry chili, pepper, guacamole, tweezing, fragrance, and a lid on the top of the lid for 30 minutes after the fire。
9
Pour in the frying pan with garlic paste, salt sauce, and a fire for juice。
10
The fragrance bowl。
11
Q'S SPICY, DECORATED GOAT HOOFS WITH DELICIOUS SOUP。
12
It's rich in gelatin protein。Spicy goat hoof Make Tips
1. Two times more than water, the first time when the water was washed up and the second time when the water was boiled for five minutes, so that the sheep can be removed. 2. COMPONENTS