Sweet ginger potato soup
By VicentaLakin
Recipe Recommendations
- ginger potato appropriate amount
- Taro balls appropriate amount
- lotus seed appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Sweet ginger potato soup
1
Cook the lotus before processing the ginger potatoes。
2
The ginger potatoes are oxidized in skin-smelting water, and they better be treated with gloves, or their hands itch。
3
A pot of sugar can be boiled with more water and then boiled into boiled lotus and taro。
4
At the time of cooking sugar, the ginger potatoes can be sharpened in thin blades to keep them together。
5
Then you put the ginger potatoes in the sugar pot and you'll mix them to prevent the adhesive。
6
The water will be boiled for a little while, and the pickles will roll up。
7
Done。
8
You can also put rice in the croquettes and cook them。
9
Or you can break into an egg at the end。