Red chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- Morchella appropriate amount
- black fungus appropriate amount
- garlic sprouts appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- medium spice
- braised
- half an hour
- simple
Steps for Red chicken
1
The rooster washes clean slices。
2
Sheep belly。
3
Black-molecular impregnation。
4
The boiler heats up into the chicken fried incense。
5
Put the fungus in the pot。
6
Add a proper amount of open water。
7
The chickens are then added to the raw, old, dry chili, and then to the high-pressure pan。
8
The fire turned small and boiled for 20 minutes。
9
Garlic slash。
10
Put it in garlic。
11
Taste it。
12
Let's go。