Tomato and egg rice

Recipe Recommendations

• tomatoes 300g
• eggs 1个，60g
• garlic slices 10g
• boiled rice 500g
• salad oil 20g
• chicken essence 2g
• salt 5g
• white sugar 10g
• pepper oil 5g
• water 20g

• sour and salty
• fried
• half an hour
• simple

Steps for Tomato and egg rice

1

Wash the tomatoes, remove the stalks of the garlic seeds, and remove the roots of the coriander.

2

Remove the tomatoes in half and cut them into 3cm pieces; cut the garlic into 0.2cm thick slices, dice the coriander, and beat the eggs into a bowl for later use.

3

Put the oil in the pan and heat it up, break the eggs, pour them into the pan and stir fry until done, and serve out.

4

Put the oil in the pan, add the garlic slices and stir-fry, add the tomatoes and stir-fry, add salt, chicken essence, white sugar, and water and stir-fry until done.

5

Put the cooked rice into a bowl and placed on a reverse plate. After frying the tomatoes, add the scrambled eggs and mix well. Put it into the plate to cover one-third of the rice.

6

Sprinkle the cilantro on the tomatoes and eggs and serve.

Tomato and egg rice Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Autumn recipes