Spamballs
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- divine level
Steps for Spamballs
1
Meat pie with eggs。
2
Put it in starch。
3
Add platinum oil。
4
Add salin。
5
Smash evenly in one direction。
6
30 grams of clean water were added in two to three minutes, each time the water and meat were fully integrated into the water。
7
Vegetable oil is burned to 50% heat, and there are dense little bubbles around chopsticks。
8
It's a ball when the meat is squeezed out of the tiger's mouth and scraped off the bottom of the spoon。
9
Turn the fire and put the ball in one by one, and don't stick it together。
10
The fire is blowing up。
11
This way。
12
Pull it out。
13
The oil is so hot that the smoke pours the balls back into the color red, the skin is so thin。
14
The color is red, the skin is soft。
15
Spray。Spamballs Make Tips
One, aluminum oil, and raw pumping, all have salt, which must be measured. 2. Pre-select the flesh so that it is thin and tasteless. 3 The meatballs can be eaten directly or made for the family, as well as breakfast for the fresh noodles。