potato roast beef
Sichuan style * Roasted beef with potatoes *
Recipe Recommendations
- beef half a catty
- potatoes two
- bean paste appropriate amount
- pepper appropriate amount
- laojiang appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for potato roast beef
1
Wash the beef slices.
2
Drain the water.
3
Sichuan cuisine must use Sichuan bean paste and pepper, old ginger and red pepper.
4
Cut the ginger and red pepper and set aside.
5
Burn the pot over high fire.
6
Heat the pan and pour in the oil.
7
Heat the oil until it's 80% hot and pour it into the beef.
8
Stir fry until fragrant.
9
Add bean paste.
10
Stir fry until fragrant.
11
Add boiling water, pepper, ginger, red pepper, a small amount of salt and sugar.
12
The fire boiled.
13
Pour into pressure cooker.
14
Press for 35 minutes.
15
Wash the potatoes and cut them into slices.
16
Change the pot and bring to a boil over high heat.
17
Pour in the potatoes.
18
Simmer slowly over low heat until the potatoes are cooked, add sesame oil and chicken essence.
19
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