Squirty tofu
By VicentaLakin
After the New Year, fish and tofu will always be indispensable ingredients for the table. Why? Fish take the meaning of “more than one year” and tofu take the meaning of “good luck”. If we had a pot of tofu stew, it would have been better. It tastes better, especially with fresh fish. Tofu, without too much sauce, the taste of fish meat alone is enough to keep people from eating it while ignoring other foods. The seaside sister says that the tofu is a gift for a guest of honor. Oh, I see. The tofu stew at the Spring Festival meal is better than the taste of it。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Squirty tofu

1
The fish head goes to the fish, and the fish tail is cleaned。
2
Tofu cuts around 2 centimetres and selects tofu from the medium valor, which is too young and fragile。
3
Onion slice, ginger slice。
4
A small amount of oil is poured in the frying pan, water on the tails of the fish head is purified, and two sides of the frying pan are fried to a little yellow。
5
Garlic petals, onions and ginger chips are placed on the bottom of the sandpot, which prevents fish skins from sticking to the bottom of the pan, while allowing the scent of these three foods to be released with soup juice。
6
Put the cooked fish tailings in the casserole, which is wrong, and leaves room for soup。
7
A small amount of oil is poured into the frying pan, and the tofu clots are made tortoised on several sides, so that the tofu remains unbreakable and soaks fish soup。
8
The tofu in the casserole is filled with salt, soy sauce and hot water, whichever is the capacity of the casserole。
9
It boils and turns the fire, covers 20-30 minutes。
10
Roasted tofu, onions, fire。
11
Squirty tofu, delicious smellSquirty tofu Make Tips
One, fish heads, fish tails, tofu. 2. The slow stewing of the fire allows the nutrients and fragrance of fish and fish bones to be fully released and the tofu will be more fragrance. There's no need for more spices, more soup, and it's delicious to make rice pancakes。