A bouquet of bouquets
By VicentaLakin
I love meat. More like fat, high-quality meat. It's a fragrance. In order to balance nutrition, bouquets are burned together with seaweeds when they are ripe, chardonnays are mixed, vegetables are more fully balanced, fragrances are fragrance, and seaweeds are delicious。
Recipe Recommendations
- pork belly 900g
- kelp 200g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for A bouquet of bouquets
1
Five flowers to wash and slice。
2
Five flowers of meat enter the pot and extract dry water。
3
Pills, red sugar, fried sugar。
4
Five flowers to fry。
5
It's even with sauce。
6
Onions of ginger, grubs of rice。
7
Add a proper amount of hot water cover to the top of the pan. The fire opens the pot, changes the fire slowly, and in the meantime the fire is turned off in due course。
8
Clean the sea belt, cut into pieces。
9
The five flowers are six-point-old, and the sea belts are evenly burned。
10
The 9-point diet was equally salined and burned to the point of burning。
11
Enjoy。A bouquet of bouquets Make Tips
1 The spices are added to the individual population. 2. Burning time is based on the criteria of ready food。