Salted egg soy sauce
By VicentaLakin
The salty yolk of the sand has a smooth, smooth nematode tofu, unexpectedly delicious, simple practice, amazing taste
Recipe Recommendations
- lactone tofu 1 box
- carrots half a
- cucumber half a
- salty mayonnaise 1 scoop
- garlic half a head
- soy sauce 1 scoop
- oyster sauce 1 scoop
- water starch appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Salted egg soy sauce
1
Half of the garlic is skinned, and carrots are peeled。
2
Carrot cucumber cuttin, garlic cut the end。
3
Teether tofu。
4
Put a proper amount of oil in the pot and put a spoon of mayonnaise down。
5
When the salty mayonnaise comes up with a fine little bubble, put it in a cucumber carrot and fried it, all covered in mayonnaise。
6
Add a proper amount of open water to burn。
7
Put a spoon in it, a spoon in it。
8
Put it in mercurate。
9
A moment。
10
When you're dry, the soup is thick enough to come out of the pan。
11
Tofu is so sweet, so salty, let's eatSalted egg soy sauce Make Tips
It'll smell when it's cold。