Sour pickles
By VicentaLakin
There are only finished maps, plus a brief description of the process: 1. The burning of water is open to cabbage and to cut into pieces of broccoli. When the water again boils into tomatoes, the soup family likes the taste of the original juice, so the processing of the vegetables is simple, for example, when the vegetables in front are washed and then twisted directly, and the tomatoes here are made into pieces with their hands, and the elderly say that the knife smells of iron, so they only use their hands. 3. The flower meat is boiled a little, the styling is followed by slices, and those who like to eat veggies can be free of meat, or replaced with pig skins, and the pure is a little acidic. 4. The amount of cuisine made to the ground and squeezed into lemonade is a measure of population perception and preferences. Actually, I prefer sour pickles made out of acid ants, which is real soy sauce 5. No more spicy food. They like to eat spicy, spicy rice, garlic paste, pasta and spicy sauce。
Recipe Recommendations
- green vegetables appropriate amount
- pork belly appropriate amount
- Coriander appropriate amount
- minced garlic appropriate amount
- millet spicy appropriate amount
- paste spicy noodles appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Sour pickles
1
The water boils open into green vegetables and cut into bouquets。2
When the water starts burning again, the soup family likes the original juice, so the cooking is made simple, for example, when the green vegetables are washed and then they are twisted, and the tomatoes here are made from hand to hand, and the old people say the knife smells of iron, so they only use their hands。3
Five flowers boiled a little bit, and then the styling took slices, and those who like to eat veggies could be free of meat, or replaced with pig skins, with a bit of acid. I'll cook a green cabbage and squeeze into lemonade, which is a measure of the population's feelings and preferences. Put it in salt and chicken。