Powder meat
By VicentaLakin
Chinese food is not only a tasteful meal, but also a sight and taste. The pagoda is made of different forms, coloured oils, fragrances, fragrances, like pyramids, boiled, made, fried, steamed, bouquets of cherubs that are not greasy, soaked, soaked, soaked, soaked, and soothing as a good meal full of radiant and radiant eyes, with a special face in the course of the year。
Recipe Recommendations
- Pork belly with skin 1 block
- plum dried vegetables 1 small
- octagonal the 2
- cinnamon 1 small piece
- pepper few grains
- Jiang 2 small pieces
- garlic 1 head
- green onions 1 piece
- cooking wine 2 tsp
- SUFU 1 block
- oyster sauce 2 tsp
- soy sauce 2 tsp
- soy sauce 1 teaspoon
- bean paste 2 tsp
- sugar 1 teaspoon
- salt 1 teaspoon
- chili sauce 1 teaspoon
- starch 2 tsp
- green vegetables appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Powder meat
1
A proper amount of fresh water is added to the high-pressure pan (if a normal pot is used, the water is free of five flowers) and the bouquets, eight horns, cinnamon, peppers, ginger, onions, onions, wine is put in the water for 30 minutes。
2
The frying pan is put in a small amount of oil, into the five flowers of the dry water control, the skin is down, the hood is covered, the small fire is made for two to three minutes, and the flesh skin is frowned (or fried) to see if the skin is colored, if it is not coloured for another two minutes, and the flesh skin is not overfried or sliced。
3
Five flowers are placed in a flat plate, which, when cooled, is put on a heavy load, which is flattened and frozen in the fridge for about 30 to 50 minutes, so that the meat is a little hard, and only frozen meat can be cut thinner and longer。
4
Frozen broccoli is based on the size of the mold, the contraster, and the skin is down, cutting off the extra edges。
5
Start the slice. Slice the skin in its own direction, watch the skin keep the thickness in hand, cut the edges, cut a small arc at the corner, prevent fractures, remember not to cut at the end, or do it again。
6
After the long slices have been cut, they are put in corroded milk, beak oil, raw, old, soy sauce, sugar, pickled for an hour。
7
Cutting the edges of the broccoli into small grains, boiling the pots, adding purified, soft prunes and ginger, garlic, bringing in raw, sugar, salt, chili sauce, rinsing and cooking。
8
Bringing the bouquet back to its original shape in the same direction, without breaking it, must be the original square, otherwise it cannot be placed in the mould。
9
Scrambleded husks up and covered the plaque with a roll of meat。
10
Flipping the molds, putting them light on the operating table so that the meat can be attached to the mould by the size of the pagoda, then gently sort them out with the hand, and presses them out。
11
Filled with made prunes in the moulds, with spoons, the fillings are slightly flattened, otherwise the result is a slanted product that affects beauty. Pour some pickled juice and wrap it in tin paper。
12
The power-pressure pan evaporates for 40 minutes to the soft meat. Be careful to fix the mold and prevent the process of steam from falling into the water。
13
Take out, put a plate on the mold, rebut it, gently remove the mold, pour the extra juice back into the pot, add a proper amount of broth and starch to make the soup thick, pour it on the meat, put it on the side of the plate with oil and salty greens, and make a delicious pedal meat
14
The colour of gold and butter, and not greasy。Powder meat Make Tips
1. The boiled flesh of the five flowers is pressed with heavy weight and placed in the freezer, which makes it easier to cut the thin. When cutting a meat slice, the skin is pointed at itself, so that it is thinner, and it must not be cut off, or the whole course will end. 2. The sauce in the sauce is salty, so it's salty and can be put into the spices that you like。