I'll make chicken soup with mushrooms

It was springing on 3 February, after lunch, when the wind was warm, but it was cold, the temperature was high, and it was supposed to be cold for more than a month after spring. During this period, it is not unreasonable to suggest that people should not change their cotton clothes early and freeze in the spring. Second, it's important to exercise, to feed, to buy a little chicken, to cook a nicer bowl of chickens, to cook mushrooms in the northeast, to throw some of the rest of the chicken's chicken claws, to waste, to eat less, to clean up the fridge for the next two days, to make a lot of soup for the year, and this time it's evaporated, so that the chicken soup is clear, tastes good, and similar to the soup practice in Sand County's snack. In the past, there had been electricity in the house, and the cooker had broken down, leaving only three pottery casseroles, which were used to operate in the same way, with care. The chicken rinsing water is filled with red dates, cinnamon, mushrooms, a slow fire, fresh and fresh chicken soup from the steam, with a light sweetness and a perfect taste, which increases human immunity, chicken soup prevents colds, often drinks in spring, warms the stomach, feeds and increases resistance。