Peanut-rice spinach
By VicentaLakin
The peanut-rice spinach fragrance is fragrance; it's bright and delicious. One spoon, three grams of sugar, half a spoon of perfume, a proper amount of sesame, two petals of garlic, a proper amount of vegetable oil, a little bit of salt。
Recipe Recommendations
- spinach 250g
- Red-skinned peanuts 30g
- white sesame a little
- garlic cloves of 2
- soy sauce 1 scoop
- rice vinegar 1 teaspoon
- sesame sesame oil 1 teaspoon
- white sugar 3g
- sour and salty
- mix
- half an hour
- simple
Steps for Peanut-rice spinach
1
Spinach removes yellow leaves and old roots, and spinach is immersed in water for 30 minutes before washing。
2
Prepare a pot, which will be filled with fresh water and a small spoon of salt, and then pick up the spinach once it is boiled。
3
Prepare a bowl of cold water, filter the spinach into the cold water, and scrunch the water with a small basin, so that you can set your own style。
4
The boiler is hot and boiled into peanut rice to be cooked up in a cold bowl。
5
Everything's ready to go。
6
Put ready sauce on the plate。
7
The good peanuts pour into the plate, and they'll mix them up。
8
When you eat it, you can mix it up。Peanut-rice spinach Make Tips
1) A small amount of salt and a small spoon of oil is added to the spinach water so that the good spinach colour is green and the smell of spinach is removed. 2) When washing spinach, it is best to wash the spinach separately and then wash it with salt water for a few minutes. 3) groundnut rice is fried with peanut oil, hot for pots, hot for 5 cents, and pouring peanut rice into the ground, and when peanut rice cracks, the fire is shut down, the boiler continues until the oil is warm and cooled, and the dryer is ready。