Fish fragrance
By VicentaLakin
Fish fragrance is a special traditional dish known for its fragrance, and it's always been a bit of a surprise to hear it before
Recipe Recommendations
- tenderloin 300 grams
- carrots 2 pieces
- bell pepper one
- fungus appropriate amount
- vinegar 2 tablespoons
- soy sauce 2 tablespoons
- Pi County Douban a little
- diced green onion a little
- ginger a little
- garlic slices a little
- starch a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Two carrots and cheese。
2
Potato pretzels, one tomato pretzels, two tomato pretzels。
3
Moo, I'm using little moo, so I don't have any twigs, so I need twigs to use the moo。
4
Crunch the rib, grab it with starch。
5
Juice: 2 spoons of sauce, 2 spoons of rice vinegar。
6
A big spoon of sugar。
7
Two small spoons of starch, evenly mixed, standby。
8
There's peanut oil in the cooking pan。
9
The onion, ginger, garlic, fried incense。
10
Falling in the silk, flipping。
11
Scramble the color。
12
Fall out of backup。
13
With the rest of the peanut oil in the pot, a little spoonful of soybean bean sauce, and fried。
14
Join the carrots and flip。
15
Join the little musk, flip。
16
Bring the carrots and finally add the tomato peppers。
17
Finally joins the already fried meat。
18
Add the fined sauce twice。
19
Fries。
20
It smells good。Fish fragrance Make Tips
1. If you want to be swidled, it is the most appropriate to use it. 2. If the fried meat is tenderer, a little starch will be used to grab the meat. 3. When the meat is cooked, it must be replaced by spare parts, otherwise the meat will age. 4. The soybean sauce is particularly delicious. 5. Molybdenum, this time I'm using little molybdenum, so there's no cissor, which is needed to use it。