Spicy lamb chops
By VicentaLakin
The young master wanted a barbecue and I baked him a lamb chop. There's not much chili, but more spicy。
Recipe Recommendations
- lamb chops a
- edible oil Xiao Xu
- cooking wine 10g
- chili noodles appropriate amount
- salt 1g
- white sugar 5g
- sweet sauce 10g
- Barbecue powder Xiao Xu
- barbecue material appropriate amount
- soy sauce 20g
- slightly spicy
- roast
- several hours
- simple
Steps for Spicy lamb chops
1
The sheep drain the cold pot。
2
Onions and wine。
3
Combination of water。
4
Just turn the water on。
5
Wash the foam。
6
Get chili powder。
7
Roast powder and salt, sugar, sweet noodles and barbecue。
8
Let's put it on the spot。
9
It's evenly covered in lamb chops, salted for more than half an hour。
10
Cover it with tin paper, put it in the oven and bake it 180 degrees and half an hour。
11
Take out the sauce and edible oil again。
12
Roast, this time no tin paper。
13
It's 200 degrees and 30 minutes, and it's flipping in the middle。
14
A roasted lamb chop that can eat hot at this time of year and then pour pepper。
15
The finished product. Spicy, very smelly. Feels better than a fragrance。