Homemade green beans
By VicentaLakin
There's so many green beans in the house, so I thought I'd make some green beans for cold, healthy and convenient
Recipe Recommendations
- mung bean 800g
- qingshui 1200ml
- white sugar appropriate amount
- corn oil appropriate amount
Steps for Homemade green beans
1
Green beans are immersed for more than half a day。
2
Washes are placed in high pressure pots, pouring into the proper amount of water, roughly 1:1.5。
3
The fire was on fire and then turned into a pressure of 10 minutes and a light fire of 5 minutes。
4
Just right after the leak, there's no moisture on it。
5
Turn it on, it's completely soft in there, which will reduce the time for the next set. If it's a little longer, it's gonna take a while, so it's got to be on fire。
6
Put the boiled green beans in the breaker for about 20 seconds。
7
Look, it's so thin and smooth
8
Particularly dense。
9
The time has come for patience to be tested by the sweet ones who can add sugar to their own tastes。
10
Until the water evaporates, the soybeans can shut down the fire。
11
Sniffy, sweet。
12
You can eat whatever you want, especially if you have kids at home。
13
Natural cooling。
14
If you can't eat so much at a time, you can split it into a few bags, flatten it and freeze it。Homemade green beans Make Tips
1. Bean saffron must be patient and light-fired to prevent the casserole. I often make soufflés, but when the child does not like the yolk, I change to red bean-covered green bean sand or lint, which makes it easier to eat next time。