Corn paste eggs steam
By VicentaLakin
It's all that matters when you're rich, you're over-nourished, you're eating more coarse food, you're healthy, you're keeping a common heart, you're not eating cosmos, you're living
Recipe Recommendations
- ordinary flour appropriate amount
- cornmeal appropriate amount
- wild vegetables appropriate amount
- eggs two
- krill a little
- fans appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for Corn paste eggs steam
1
Vegetables use hot water to soak their hair half an hour early and wash their spares。
2
Normal flour is added to the corn flour at a ratio of 2:1。
3
The warmer water survives as a soft, hard-cooled face set aside for 15 minutes。
4
Fans softly cut。
5
Wild vegetables don't have to be hot, they're cut down, they're micro-push, they're not soup。
6
Eggs are broken, shrimp is cut, onions are left。
7
All the food in the pot。
8
Add the sauce, mix it on it。
9
The noodles are tumbled into a flat agent and tumbled into dumpling skin。
10
Do all the dumplings in turn。
11
Put it in the steampot。
12
The fire can be shut down in ten minutes after steaming。
13
Let's go
14
Skin full。
15
Blow-blow can break and taste delicious。
16
It's finished
17
It's finished