Dry pan tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- millet pepper 2 length
- garlic
- green onion appropriate amount
- soy sauce 1 scoop
- chicken essence appropriate amount
- MSG appropriate amount
- sugar
- Pi County bean paste 1 and a half scoops
- oyster sauce half a spoonful
- starch water appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Dry pan tofu
1
Add garlic paste, onions, peppers, and a proper amount of pheasant, sweetener, beryllium oil。
2
Tofu is cut into triangles and fried in boilers。
3
To gold, when the temperature rises, the oil will explode。
4
In junior high school, a proper amount of oil is added to the soybean sauce, which is added to the soybeans, which is blown up tofu and a well-prepared juice, and a proper amount of water is added to the boiled, and then a proper amount of starch water is added to the water, and the fire is collected。
5
You can make a pot。