Mango pizza
By VicentaLakin
A few mangoes, which for some time still don't see gold and yellow, and they don't seem sweet enough to eat, receive Masurira, turn them into pizzas, at least they'll be yellow and sweeter
Recipe Recommendations
- dumpling flour 250 grams
- yeast 5 grams
- milk 175 grams
- salt 3 grams
- white sugar 20 grams
- butter 15 grams
- tomato sauce appropriate amount
- mango of 2
- mozzarella cheese 200 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Mango pizza
1
Flour: 250 g of dumpling powder, 5 g of yeast, 175 g of milk, 3 g of salt, 20 g of sugar, 15 g of butter。
2
Put flour yeast sugar and milk evenly in the bakery。
3
Add butter to mix。
4
Finally, it becomes a smooth face that pulls out the film。
5
Put it in the big bowl and ferment it in the warm。
6
Fermentation to twice the size。
7
Take out the dough, vent, split into two equals, roll round, wake up for a quarter。
8
A circle of about 22 cm in diameter。
9
Put it in an 8-inch pizza plate, gently push it out of the middle, push it up the side of the mold。
10
With a fork hole, a second fermentation for 15 minutes。
11
After fermentation, the surface is oiled。
12
The oven is preheated at 180 degrees, with pizzas, mid-levels and 15 minutes of roasting up and down。
13
Out of the oven。
14
Pumps: tomato sauce, masuriara cheese, 200 grams, mango, 2。
15
Mango goes to the pelts。
16
Brush tomato sauce on a baked pizza skin。
17
Throw a piece of cheese。
18
Put Mangotin on。
19
再Throw a piece of cheese。
20
The oven is preheated at 190 degrees, put in pizza, mid-level, and roasted up and down on fire for 15 minutes。
21
Out of the oven。
22
Demolition, drying to hot food。Mango pizza Make Tips
1. The amount of milk used shall be increased or reduced, as appropriate, in accordance with the intake of flour. 2. The bake time and firepower shall be adjusted as appropriate。