Nutrition and Food Reviews:
(1) The taste is delicious, not greasy in the mouth, and no juice is splashed when chewing.
(2) Every 20 dumplings can consume 10 grams of dietary fiber to balance nutrition.
Ganlu Dumplings
By PattieWaters
Recipe Recommendations
- dumpling skin of 20
- nectar silk 10 grams
- minced pork 100 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Ganlu Dumplings
1
Rehydrate the nectar silk, squeeze out the free water, cut into small pieces about 1 cm long, add regular dumpling fillings, and mix well. The amount is based on 10 grams of shredded nectar per 20 dumplings filling.2
Make dumplings, you can cook them, steam them, or fry them, and you can eat them in the same way as usual.3
After the dumplings are cooked, place them on a flat plate and cut 2-3 of them into two to expose the dumpling filling.Ganlu Dumplings Make Tips
Ganlu silk can be substituted with Ganlu blocks or Ganlu rice. When using Ganlu blocks, chop them into appropriate granules after rehydrating.