Garlic meat
By VicentaLakin
In the next few years, family members will prepare some of the meat for their spring meal. Cook it, make it delicious。
Recipe Recommendations
- bacon a
- garlic sprouts a
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- douchi half a spoonful
- salad oil a spoonful
- soy sauce a little
- white sugar a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic meat
1
We'll cook the bacon. Cool backup。
2
Slice. Chee-ha's got to be thin。
3
Garlic seed and garlic cut it back。
4
Scrambled onions in the pot。
5
Little freckles。
6
Let's dry the beans。
7
It's just that it's been a long time since I've been here。
8
Don't squirt too dry on it。
9
It's a fire in the garlic seed。
10
Soy sauce, sugar, chicken. Put more onions. Fire the pot。
11
Very simple quick hands。Garlic meat Make Tips
The meat needs to cool down before it can form a slice. Don't dry the oil in the meat。