A mushroom
By VicentaLakin
It's a simple and delicious practice. Steak is more nutritious
Recipe Recommendations
- mushrooms 8 flowers
- pork stuffing 200g
- carrots half a
- green onions 1 segment
- Jiang 1 block
- shallots 1
- refined salt half a spoonful
- One product of fresh soy sauce a spoonful
- oyster sauce half a spoonful
- shisanxiang a little
- chicken essence a little
- sesame oil a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for A mushroom
1
Mushrooms go to Di。
2
Slash a couple of knives in there. It's easy。
3
And salt, raw smoke, platinum, 13 fragrances, and water, in appropriate measure, in one direction。
4
Add fragrance, carrot tatter and even mix。
5
The mushrooms are made of meat。
6
They put meat on the plate。
7
Put it in the steam pan, water evaporates for eight minutes。
8
The soup from the steaming mushrooms pours into the pot, with a little stork oil, a little fire, and a little water powdered into a juice。
9
On the mushrooms and onions。
10
The finished chart。