Potato rice balls
By VicentaLakin
Splendid sweets, sweet potatoes, sweet sweets。
Recipe Recommendations
- small purple sweet potato of 3
- glutinous rice half a bowl
- shredded cheese appropriate amount
- white sugar 2 tablespoons
- sweet fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Potato rice balls
1
Potato washes and slices。
2
On the pot for 15 minutes。
3
Two spoons of sugar in the steamed potato。
4
Put a spoon in the mashed potatoes。
5
Use your hands to crush the potato into thin slices with cheese。
6
Quite the size of the ball。
7
Early water immersed the rice for four hours。
8
Potatoballs glued to water, so that the whole body was covered with rice。
9
All made into rice balls。
10
开水On the pot for 15 minutes。
11
The fire is off in 15 minutes。
12
The fermented potato croquettes are crystallized。
13
It tastes so good after cheese。Potato rice balls Make Tips
It won't take long. Fifteen minutes。