Soy and garlic
By VicentaLakin
The reason for this year's outbreak is that, in response to the call for “years on the ground”, we didn't have to spend the New Year home or eat our family meat
Recipe Recommendations
- pork belly 350g
- garlic moss appropriate amount
- soy sauce 100ml
- soy sauce 80ml
- rock sugar appropriate amount
- Zanthoxylum bungeanum granules appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- tangerine peel appropriate amount
- high-alcohol liquor appropriate amount
Steps for Soy and garlic
1
"Buy it on a platform, buy it back in three pieces. For the first time, so little was bought, cleaned, watered with paper in the kitchen, and the hair of the pig visible to the naked eye was pulled out."
2
"preparation of all kinds of spices, as shown in the figure, boiled into the pot for two to three minutes. "。
3
"When the sauce is boiled in the pot, it is poured into a container, which is prepared for pickles, so it is chosen to be deep and shallow, depending on the size of the meat, cooling down and pouring into the appropriate amount of high white wine."。
4
"The fabric in the container cools and then puts the emptied meat into the water, as it was not immersed in the meat, so it needs to be turned over, covered with a shampoo, and placed in the fridge for four or five days."。
5
"Put it out of the sky every day so that it doesn't get even."。
6
"Finally, he hangs his pickled bouquet with a hook, blows it in a ventilated place for two or three days, waits for dehydration, and finally gets frozen in the fridge."。
7
"Takes a little bit of garlic sauce, looks good in color, and a sweet hint: 'Cause it's sauce, it needs a cold-water bubble before it's done, and it doesn't have to be salted."。Soy and garlic Make Tips
Carnation: Because it's soy sauce, you need to use a cold water bubble before you go to salt, and you don't have to add salt to it。