Spicy red lamb
By VicentaLakin
Recipe Recommendations
- mutton 1000 grams
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce 1 scoop
- yellow wine 1 scoop
- liquor appropriate amount
- Pi County bean paste a spoonful
- hot pot base a
- pepper appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
Steps for Spicy red lamb
1
The lamb was washed clean and cut to pieces。
2
Put cold water in the pot and pour it into the bottle。
3
Burning away the fumes。
4
Onions, ginger cut。
5
Prepare the spices。
6
The lamb is put in the pot, in the proper amount of water, in all the spices, onions。
7
Smoke。
8
Old smoke。
9
Yellow wine。
10
The soybeans。
11
Cover the pan and burn the fire。
12
Turn the fire, stew for 40 minutes。
13
Let's put salt on it and continue to stew for 20 minutes。
14
Steamed lamb stew。
15
Quisine, finished。