Curry coconut juice potatoes
Ingredients: coconut juice
Recipe Recommendations
- potatoes one
- lean meat 50g
- yellow pepper half a
- red pepper half a
- curry 1 small piece
- coconut juice 2 tablespoons
- slightly spicy
- burn
- ten minutes
- simple
Steps for Curry coconut juice potatoes
1
One potato, half colored pepper, right amount of lean meat, coconut juice, curry, oil and salt.
2
Chop the colored peppers into dice, heat the oil, stir fry until green, serve for later use.
3
Preserved lean meat with cornflour, soy sauce, and stir-fry in hot oil pan until color changes
4
Remove the potatoes and season with some salt, stir fry slightly, add appropriate amount of water and boil until the potatoes are soft.
5
Add coconut juice and cook the curry pieces over low heat to melt.
6
Add coconut juice and curry and stir constantly to allow the potatoes to evenly absorb the curry coconut juice. It's not easy to get caught in the pot
7
Add the stir-fried colored peppers and stir evenly.Curry coconut juice potatoes Make Tips
Because I don't dare to put too much curry and children can't eat it too spicy, so I need to season the potatoes with salt. Put some salt and boil it, so the potatoes will not rot easily. If you are not afraid of spicy food, you can put in more curry instead of salt.