Spicy octopus
By VicentaLakin
Recipe Recommendations
- octopus 2 only
- celery 3 pieces
- garlic sprouts 2 pieces
- ginger 3 tablets
- garlic 1
- dried chili 5 stars five
- edible oil 1 scoop
- hot pot base oil 1 small piece
- salt appropriate amount
- bean paste 1 spoon
- pepper oil a little
- cooking wine 1 scoop
Steps for Spicy octopus
1
Handle the octopus first, tear the black skin of the octopus, remove the eyebags from the right and the right, and the hard-shell parts from the middle, clean and wash。
2
The water is boiled, the octopus is boiled and the water is dried。
3
Cut the octopus, ginger-cheese, garlic slices, dry pepper, celery and garlic seed。
4
Hot pots of hot oil pour in ginger garlic chips and peppers。
5
The octopus is in a fire and a spoon of wine for a moment。
6
Put in a little pan base oil。
7
A spoonful of bean petal sauce is burning up
8
Put it in the garlic section
9
Add celery
10
A proper amount of fresh water, salt boiled to the taste, and a little precipitous oil would be available。
11
The octopus is fresh and spicy。