Pumpkin soup
By VicentaLakin
Recipe Recommendations
- flour 1 measuring cup
- tomato of 2
- pakchoi the 2
- shrimp skin appropriate amount
- eggs of 2
- oil a little
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin soup
1
Tomato cuttin。
2
Plum-crunch。
3
Flour comes a little bit into the water, a little bump。
4
Eggs scattered。
5
Put a little oil in the pot and fire the tomatoes。
6
Add appropriate quantities of water and shrimp skin to boil。
7
Put in the cabbage and keep cooking。
8
Put the bumps in and boil, put salt in。
9
Pour it into egg fluid and mix it into egg blossoms。
10
Eat some pepper and warm your stomach。