Sourfish
By VicentaLakin
The pickles are sour, spicy, very good. They're very popular. Family doesn't eat spicy, so they don't put chili
Recipe Recommendations
- tilapia art. 1
- sauerkraut half a
- Flammulina velutipes 3 packs
- Jiang 1 small piece
- wolfberry fruit appropriate amount
- oil appropriate amount
- egg white one
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Rolfie's clean. When I bought the fish, my master cut the fish in half. There was no plan to make a sourfish
2
Put the fish out。
3
Cut the butterflies
4
A good piece of fish with eggs, wine, salt, powder, peppers mixed, pickled for 10 minutes。
5
Fish bone chopping, salting, wine pickling。
6
A sour dish washes and cuts small pieces. (The sour, salty sour, does not need water.)
7
Gold needle mushrooms go clean。
8
Ginger onions cut well。
9
Hot pan, put the ginger on the scent。
10
Sour sauce is dry。
11
Let the water boil, salt and sugar。
12
Fish bones fry to two sides of gold。
13
Put it in the open sour soup。
14
About 10 minutes。
15
Put it in the golden mushroom。
16
Cooking to golden needle mushrooms。
17
Get the gold needle mushrooms and fish bones out of the deep plate。
18
The sour soup stays in the pot。
19
Put the fish in。
20
It's boiled to the ground。
21
Put it on the onions and mix it. Spicy salt sour, ready to eat。