Serve soup with wolfberry leaves
The whole body of wolfberry is a treasure. The leaves of wolfberry have the effects of nourishing the liver, nourishing the kidney, promoting saliva, quenching thirst, expelling wind, dampness, promoting blood circulation, removing blood stasis, deficiency fatigue, fever, thirst, red eyes, pain disorder, night blindness, metrorrhagia, bleeding, and bleeding, and fever, toxic sores and swelling. Although it was soup, I didn't use clear soup. I fried it directly until it was made. The original flavor was also very delicious.
Recipe Recommendations
- preserved eggs appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Serve soup with wolfberry leaves
1
The newly bought wolfberry leaves are small one by one with thorns on them. Be careful. I usually buy a pound of each plate.
2
Carefully pick the leaves with your hands. Be very careful. They have thorns. If you are afraid of trouble, you can buy and pick them well. I like to pick them myself. It's fun and tender.
3
One preserved egg, diced, not too small, pat the garlic flat and chop.
4
Put oil in the pan, fire high, and first add garlic and preserved eggs to fry.
5
Add the wolfberry leaves again. Be careful here. The wolfberry leaves should be slightly put under the water pan, and don't add them behind. The taste is different. Stir fry and you will find that there is more water. Just cook it for a while and add appropriate amount of salt.
6
I didn't find it, haha, because the soup contains preserved eggs, the soup is a little white. After taking the ride, I added clear soup. Haha, it's delicious. You can eat more medlar. It's a good thing.