Orange juice
By VicentaLakin
An orange cucumber is prepared for food: 500 g for winter melons, three for oranges and a spoon of rice vinegar and a spoon of sugar or ice sugar. Production: Take the melon out of the skin, remove the seeds, wash it into slices or small pieces, boil the water in the pot and release the melon into the pot, boil it up to seven quarters, and put it in a ready bowl of cold water, or cool the water, so that the dry water can be used. Slice orange juice into the skin, press the juice button in the breaker, filter it with a gauze or a filter, pour filtered orange juice into the pot, slowly stir it up into the pot with sugar and rice vinegar, and pour it into the bowl with the melons; soak it four to five hours to take it out on the plate, a plate of orange fragrance and sweet orange juice。
Recipe Recommendations
- winter melon 500G
- oranges of 3
- white sugar 10g
- lemon half a
- rice vinegar 1 teaspoon
- sweet and sour
- cook
- half an hour
- simple
Steps for Orange juice
1
Prepare your food。
2
The cucumber is cut and boiled up until the end of life and is cooled with cold water。
3
Oranges go to the skin cut, put in the breaker for juice。
4
Prepare the ingredients。
5
Put orange juice in the pot, with sugar or ice sugar, and little fire of rice vinegar slowly boils to sour。
6
Put the made orange juice in the winter melon bowl。
7
Three to five hours。
8
Load。
9
With an orange fragrance, the sweet, sweet, sweet food of the year。Orange juice Make Tips
Mom's little paste: 1) The amount of orange juice must be off the surface of winter melon so that every melon can absorb enough orange juice. 2) If you like acid, you can add rice vinegar or lemonade to orange juice. 3) When winter melons go to skin, try to remove the green part of the melon so as not to affect the taste。