Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon
- onion appropriate amount
- peppercorns appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Beef sauce
1
Fresh cow snails appropriate。
2
The water is soaked for two hours, the blood water is removed, then the cold water is poured into the pot, and the proper amount of wine is poured, and then the foam is thrown away。
3
We'll get it cleaned up。
4
Onions of greasy peppers。
5
The spices are ready, and you can choose what's common at home。
6
Fever backup。
7
All the food is put in the high pressure pan。
8
It's pouring in the right amount of water, no food。
9
The fire was on fire and then turned to pressure for 25 minutes。
10
Open it after the air. It's a good color. It's better to be two hours or more。
11
Pick it out, full cool。
12
It's best to freeze and slice before it's too easy to disperse。