Hands on beefballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Hands on beefballs

1
Beef。
2
It's muddled into a suitable amount of melon powder and a flat mix of fat and fat。
3
The ball is in the hot water。
4
The fire boils for eight minutes。
5
It's easy to eat with a proper fragrance。
6
Let's go。