Pumpkin cucumber roll
By VicentaLakin
This year's epidemic was followed by a national call for a local New Year. The international holiday season, the preparation of eight dishes and soups for the year's dinner are well known as gills, which are accompanied by a healthy diet of radiant and colourful veggies. The New Year's Eve menu is as follows: Cracker hands put a row of fat veal veggies and acres and acupunctures on the side of shrimp (spring up guin) and garlic cucumbers on the side (spring) and cucumbers and cucumbers on the side (springs), and a sixth course is presented today: egg cucumbers and cucumbers (swelling in the spring)
Recipe Recommendations
- preserved eggs of 3
- cucumber 1 piece
- yellow pepper a
- red pepper a
- minced garlic 1 scoop
- salt half a spoonful
- white sugar half a spoonful
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- sesame oil half a spoonful
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pumpkin cucumber roll
1
Eggs go to skin, cut into four petals with a knife。
2
Put the eggs outside the plate。
3
The cucumber made thin strips with a razor。
4
Put the cucumber peel out of one head and a cucumber roll。
5
The cucumber roll is in the middle of the plate。
6
Pepper cut。
7
Pill peppers and garlic paste are poured into small bowls and salt, sugar, chickens, raw, vinegar and oil are added to the juice。
8
Put the juice on it。
9
When you water the juice, the colours are matched and the colour of the skin eggs is brightened with pepper。
10
The finished chart。