Eggs and bags and dumplings
By VicentaLakin
In response to the national call for the introduction of a local year, the international holiday season, the preparation of eight dishes and soups for the year's dinners have been justified by gills, which are accompanied by a healthy diet of radiant and colourful veggies
Recipe Recommendations
- eggs of 4
- meat 50g
- shrimp of 6
- onion ginger water appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- fuel consumption appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- salt a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Eggs and bags and dumplings
1
Prepare the pie. I'll make the dumplings early and better. Just a little. The dumpling drops in onions of ginger, fully absorbed, and is accompanied by five spices, raw smoke, oil consumption, chicken, sugar, pepper powder, etc., which is strung in the direction of the clock。
2
The cilantro is soft and soft。
3
The egg fluid will be filled with a little wine, fully mixed with an egg-beater, and must be evenly mixed, otherwise the cake will be made in yellow, affecting beauty, preferably using stupid eggs, with yellower colors。
4
Eggs are made of non-coated pans。
5
Prepare all the material。
6
Put a spoonful of meat in the omelet and a shrimp on it。
7
Wrap it with omelet, wrap it up, tie it with fragrance。
8
Isn't it nice to have a bag of good fortune
9
It's all wrapped up and put in a steam pan for 10 minutes。
10
Pour the evaporated raw juice into the pot, add salt to the sorbent, make a little starch, and pour it into the perfume to keep it bright, until it rises。
11
And pouring on a bag of good, and a little fragrance。