Garlic fried sea mushrooms
By VicentaLakin
Recipe Recommendations
- garlic moss 150g
- fresh mushroom 50g
- carrots half a
- pork 100g
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- corn starch appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic fried sea mushrooms
1
Prepare your food。
2
Meat slices are placed in small bowls, with a little salt caught, a little corn starch mixed and, finally, a little edible。
3
Garlic slicing clean little bits。
4
Carrot slices and seafood mushrooms。
5
Pull out the cool dry。
6
A boiler of oil and a slide of meat。
7
Go in the pot, go down to the garlic sauce and fire it to death。
8
Down into carrots and seafood mushrooms。
9
Rewind the meatloaf。
10
Add a proper amount of fine salt, a piece of soy sauce, 13 fragrances, evenly, and a little thin starch。
11
The finished product。