Chinese cabbage and tofu soup

By PansyWunsch

Chinese cabbage and tofu soup
Personally, I didn't like the taste of cabbage cakes, but I liked the taste of cabbage soup, so I squeezed the juice of cabbage cakes. The soup really tasted good, healthy and nutritious, O(④_④)O haha ~, so talented!

Recipe Recommendations

  • cabbage appropriate amount
  • tofu appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount

Steps for Chinese cabbage and tofu soup

  • Make step 0
    1
    Dice the cabbage, add water, add water, and stir into a blender to make juice.
  • Make step 1
    2
    Tear cabbage leaves into small pieces and wash them.
  • Make step 2
    3
    Slice tofu.
  • Make step 3
    4
    Peel and dice the garlic, and slice the ginger.
  • Make step 4
    5
    Saute the ginger and garlic in a frying pan until fragrant.
  • Make step 5
    6
    Add cabbage leaves and stir fry until shredded.
  • Make step 6
    7
    Filter the cabbage juice into the pan, bring to a boil, and add salt.
  • Make step 7
    8
    Put the tofu into the pan and cook for three minutes.

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