Spicy chicken crumbs
By VicentaLakin
Chicken fragrance, hot peppers, green onions, high-value wined vegetables。
Recipe Recommendations
- chicken crisp bones 1000g
- fried peanuts appropriate amount
- cooked sesame appropriate amount
- onion appropriate amount
- lotus root one
- chives appropriate amount
- coriander appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- several hours
- senior
Steps for Spicy chicken crumbs
1
The crumbs are immersed with water for one hour, clean and control the excess water。
2
A small amount of salt, two spoons of wine, two spoons of raw, half a spoon of old, two spoons of rice vinegar are added to the crib, and a one-hour pickle is drawn。
3
Add two large spoons of corn starch and two spoons of edible oil to the surface。
4
Scratched to the size of the tan, and the starch on the surface was washed with water。
5
Yellow red peanuts separate peanuts, peppers and peppers, which are used in cooking. Paprika and peppers can be added depending on their taste. Wong Fei-hung's fragrance is very strong, mainly because of the smell inside. If not, they could be replaced with their own fried peanut rice and common peppers。
6
Gas in the pan, heat in the fire and turn into a fire, first blow up the gin。
7
The blast hit a small side with a little bit of butter, and the controlled oil was recovered。
8
The oil heats up to 5 to 6 heats and is limited to three minutes by a concussion bone。
9
Chicken fried to butter and made a reserve of controlled oil。
10
Leave a little bottom oil in the pot and add onions of garlic to the fragrance。
11
We're going to have to add a little pretzels and make a proper amount of wine。
12
Add fried cranberry bones, tedium and chili bands, evenly fried, white sugar, salt and a little bit of stench。
13
They're even, and they're even。
14
After the fire's off, we'll put onion and spice。